Hi everyone! This past
weekend I experience my second DC restaurant week. For all of you that are
unfamiliar with restaurant week, it is a weeklong event that restaurants around
DC participate in and give amazing discounted deals to customers. Customers
will choose a restaurant, pay a set price, and enjoy a three-course meal. I
love restaurant week because I get to go to some really great restaurants that
have delicious cuisine for such an amazing price. This year it was hard to
choose which restaurant I wanted to go to! I wish I could go to all, but
unfortunately my schedule (and my diet) did not permit.This year I decided to
check out a well-known Neapolitan pizza place! Two Amys pizza is an authentic
Neapolitan brick oven pizza restaurant including some classic Italian dishes as
well. Part of restaurant week, the customer gets to choose an appetizer, a
pizza, and a dessert. It is such a great deal!
For my appetizer I decided
on the Italian rice balls. I loved these rice balls because they were so crispy
and when you bit into them they buffalo mozzarella was melted and gooey aka
perfection!
I decided to get a meaty
pizza called the Norcia. This pizza includes lots of salami, buffalo mozzarella,
peppers, and grana. The pizza toppings were a delicious combo. I loved the
toasted crust, which gave the pizza a little bit of a crunch!
To wrap up the meal I
decided on a treat that no one could resist! The cannoli! Cannoli’s have always
been one of my absolute favorite desserts. This cannoli was divine and I could have
eaten twenty.
Until next year DC restaurant
week!
Cheers,
L
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